Ingredients:
* 1 1/2 oz rye whiskey
* 1 1/2 oz Modern Spirits Pumpkin Pie Vodka or Hiram Walker Pumpkin Spice Liqueur
* 1/2 oz triple sec
* 1/4 oz anise liqueur
* 1 egg white
* 3 dashes Angostura aromatic bitters
* grated nutmeg for garnish (optional)
Preparation:
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake vigorously (to ensure the egg is properly mixed)
3. Strain into a chilled cocktail glass.
4. Sprinkle grated nutmeg on top if desired.
* 1 1/2 oz rye whiskey
* 1 1/2 oz Modern Spirits Pumpkin Pie Vodka or Hiram Walker Pumpkin Spice Liqueur
* 1/2 oz triple sec
* 1/4 oz anise liqueur
* 1 egg white
* 3 dashes Angostura aromatic bitters
* grated nutmeg for garnish (optional)
Preparation:
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake vigorously (to ensure the egg is properly mixed)
3. Strain into a chilled cocktail glass.
4. Sprinkle grated nutmeg on top if desired.
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